Their fascination for the art of cocktails and their unequaled passion for hospitality brought Juan Coronado and Daniella Senior together in 2014 to form The Pour Group. An F&B and Events consulting company specializing in innovative beverage experiences for hotels, restaurants, bars and special events. Juan and Daniella have over 30 years of combined experience; while Juan’s focuses in the creation and innovation of avant- garde beverages, Daniella specializes in the management and logistics of the operation.
Their know-how is masterfully implemented within each concept to bring unsurpassed results. The Pour Group has driven the beverage experiences for many nationally acclaimed restaurants, bars and hotels. Recognized for their innovative methods in the hospitality industry, The Pour Group founders have been featured internationally in publications including GQ, New York Times, USA Today, Zagat, Washington Post, Eater, Estilos, among many others.